A new service to provide food to the most vulnerable is planning to launch this week.
Interim Executive Director of Maplegate, Theresa Hiuser, has teamed up with the Elliot Lake Food Bank and Spanish facility to offer the Harvest Kitchen as another service to help the North Shore’s most vulnerable.
She has teamed up with Elliot Lake Food Bank president Len Kutchaw to also support other food banks and related services including the Spanish area.
For more information, please contact Len Kutchaw at 705-461-3663 or by email at [email protected]